PINK Cocktail Floral Extract - Rose+Hibiscus

PINK Cocktail Floral Extract - Rose+Hibiscus

Sale price $12.65
A super concentrated Pink extract made from Wild Hibiscus flowers and Bulgarian rose. Use to colour drinks bright pink with a delicious rose aroma
  • Makes 20-30 Pink cocktails
  • Fast shipping - Same day dispatches until 11am
  • Buy 5 get one FREE
  • In stock
  • Inventory on the way

Rose & Hibiscus Floral Extract is a super concentrated pink syrup and just a few squirts from the bottle will create vibrant pink cocktails which will have the delicious aroma & flavour of Bulgarian Damask Rose. Bulgarian rose oil is THE most expensive ingredient we use here at Wild Hibiscus Distilling Co. This oil is steam distilled from freshly picked Damask roses in Bulgaria and costs US$20,000 per kilogram! We also use the rose oil in our Wild Hibiscus Flowers in Rose Syrup.

A high concentration extract from the most premium hibiscus and Bulgarian Rose flowers.   This product is extremely luxurious with a divine aroma of rose essential oils, rounded out by the mixed berry-type taste of hibiscus so doesn't overpower.  

We press the frozen hibiscus flowers to extract a concentrated juice which is super dark red and intensely flavoured. Then we have to create a rose syrup by emulsifying a tiny amount of the pure rose oil into the hibiscus concentrate, add some cane sugar and cook gently to create this divine cocktail concentrate.

Use the extract to colour ice, you can even use it to flavour turkish delight, icings for cakes, drizzle over ice cream or deserts and can be used for plating decoration will give off a delicious rose aroma.

  • Natural flavour and pink colouring for food and beverages. 
  • Use like a bitters - just a few drops per cocktail for vibrant pink colour.  Also use for cooking applications such as macaroons and cake decoration.
  • Goes particularly well with mezcal for a perfect pairing or to a glass of Champagne.
  • Works very well for frosting, icing, cakes and desserts.

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Our farm

Fresh from our
farm to your glass

The pink finger limes are grown on our 80 acre farm at Kurrajong Heights. Chief distiller Lee planted 1,600 finger lime trees back in 2010 and has crawled around and under each and every one of the trees at least 70x since tending to their needs and ensuring they produce the most amazing fruit! It took a further 3 years of research and development to create this gin.
Deep Dark Red Finger Lime Gin | Gingle Bells Gin
Our farm

Made with

Each bottle takes 18 months to create - 9 months to grow and nurture the fruit and another 9 to gently and skillfully convert the caviar to contain 40% alcohol gin and retain their dark pink colour.
Product Spotlight

Deep dark red
finger lime

Featured Recipe

Gin & Tonic

Serve with crushed ice and Bundaberg ginger beer for an eye-rollingly refreshing and soul satisfying drink unique in all the world.