Flower Extract - Rose+Hibiscus
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A high concentration extract from the most premium hibiscus and Bulgarian Rose flowers. This product is extremely luxurious with a divine aroma of rose essential oils, rounded out by the mixed berry-type taste of hibiscus so doesn't overpower.
A top favourite by bartenders!
- Five ingredients - hibiscus flowers, Bulgarian Rose flowers, sugar, water and soy lecithin.
- Natural flavour and pink colouring for food and beverages.
- Use like a bitters - just a few drops per cocktail for vibrant pink colour. Also use for cooking applications such as macaroons and cake decoration.
- Goes particularly well with mezcal for a perfect pairing or to a glass of Champagne.
- Works very well for frosting, icing, cakes and desserts.
Please Drink & Decorate Responsibly
Liquor Act 2007 - It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18.
Please keep Gingle Bells out of the reach of children and pets. Don’t give them as gifts to anyone under the legal drinking age as they contain alcohol.