Wild Hibiscus Flower Gin with Ginger 750ml

Wild Hibiscus Flower Gin with Ginger 750ml
Wild Hibiscus Flower Gin with Ginger 750ml
Wild Hibiscus Flower Gin with Ginger 750ml
Wild Hibiscus Flower Gin with Ginger 750ml
Wild Hibiscus Flower Gin with Ginger 750ml
Wild Hibiscus Flower Gin with Ginger 750ml
Wild Hibiscus Flower Gin with Ginger 750ml

Wild Hibiscus Flower Gin with Ginger 750ml

Regular price $99.00
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Our signature botanical... This ruby-red gin is a delicious super tasty crowd pleaser & oh so smooooooth. Serve neat over ice or with ginger ale or ginger beer, tonic or soda water we have not found a mixer yet that this gin is not delightful with! It also makes a great hibiscus sour cocktail known as the 'Gin & Jam' cocktail.

We distill this gin with loads of fresh pink ginger from Queensland and our high altitude juniper from the Rhodope mountains of Bulgaria. Madagascan vanilla, Australian coriander seed & Cardamom from India round off the botanicals. This creates a warming super smooth spirit with a huge depth of flavour. We then proof this down to 40% ABV with cold pressed wild hibiscus flower juice from our plantations in Malaysia and spring water from our farm at Kurrajong Heights.

Finally we release 3 gorgeous wild hibiscus flowers into the bottle to further infuse the gin. These float around like little red jelly fish for your entertainment... No wussy pink gin here this is an intense blood red gin and very far from subtle.

With the tart raspberry rhubarb flavour of Wild Hibiscus Flowers and a rich undertone of Queensland ginger and juniper this gin is unique and intense. Sip it neat over ice or dilute with soda water or your favourite tonic or spritzer.

750ml bottle and 40% ABV, 25 standard drinks per bottle.

 

 

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Our farm

Fresh from our
farm to your glass

The pink finger limes are grown on our 80 acre farm at Kurrajong Heights. Chief distiller Lee planted 1,600 finger lime trees back in 2010 and has crawled around and under each and every one of the trees at least 70x since tending to their needs and ensuring they produce the most amazing fruit! It took a further 3 years of research and development to create this gin.
Deep Dark Red Finger Lime Gin | Gingle Bells Gin
Our farm

Made with
precision

Each bottle takes 18 months to create - 9 months to grow and nurture the fruit and another 9 to gently and skillfully convert the caviar to contain 40% alcohol gin and retain their dark pink colour.
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Deep dark red
finger lime

Featured Recipe

F-Bomb
Gin & Tonic

Serve with crushed ice and Bundaberg ginger beer for an eye-rollingly refreshing and soul satisfying drink unique in all the world.