Wild Hibiscus Flowers in Rose Syrup
A glorious indulgence bursting with joie de vivre! A tribute to the eternal romance of the rose, this product contains the natural essence of two dozen Bulgarian roses and 15 hand picked Wild Hibiscus Flowers. A super premium version of our original Hibiscus Flowers in syrup.
Lee originally created this limited edition for Mothers Day way back in 2010 and it was so popular and delicious it is still with us today and has significant distribution through premium retailers in the USA. Yes Lee's mother Sue was the recipient of the very first jar!
Our rose oil is one of the most expensive food ingredients in the world it is grown in 'The Valley of the Roses" in Bulgaria and the pure steam distilled oil costs over AU$30,000 per kg! But we believe its worth it because the divine aroma and flavour with our Wild Hibiscus very sensual, subtle and delicious especially when served in a good sparkling wine!
- Serve in Champagne, sparkling wine and cocktails
- Gorgeous bight crimson colour and a sensational taste with hints of raspberry, rhubarb and the sensual flavour and aroma of rose.
- Each jar has 15 whole premium flowers and net weight 350g.
The French Maid Margarita:
Feeling sultry tonight? This sexy French Maid Margarita is made with the finest ingredients. Edible Wild Hibiscus flower adds just the right touch of exotic.
50ml Tequila
20ml Chambord Raspberry liqueur OR our Wild Hibiscus Gin
15ml fresh lime juice
30ml Wild Hibiscus rose syrup (from jar of wild hibiscus flowers in syrup)
Method:
Shake all ingredients and serve over crushed ice. Garnish with a Wild Hibiscus flower stuffed with a raspberry.
The Bulgarian Damask Rose flowers are hand picked in the morning and then steam 
distilled in the afternoon according to ancient tradition. When the Roman General Mark Antony seduced Queen Cleopatra of Egypt it was Bulgarian rose oil which he took with him as a gift!
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Our farm
Fresh from our
farm to your glass
farm to your glass
The pink finger limes are grown on our 80 acre farm at Kurrajong Heights. Chief distiller Lee planted 1,600 finger lime trees back in 2010 and has crawled around and under each and every one of the trees at least 70x since tending to their needs and ensuring they produce the most amazing fruit! It took a further 3 years of research and development to create this gin.
Our farm
Made with
precision
precision
Each bottle takes 18 months to create - 9 months to grow and nurture the fruit and another 9 to gently and skillfully convert the caviar to contain 40% alcohol gin and retain their dark pink colour.
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