Wild Hibiscus Flower Salt

Wild Hibiscus Flower Salt is a zingy gourmet finishing salt with a rich red hue.  Also dazzling on cocktails.

• All natural
• Innovative blend of specialty ingredients
• Premium Hibiscus Flowers (60%) & pyramid salt flakes (40%) from the Australian Outback
• Versatile: use on salads, meats, vegetable, soft cheese, chocolate & more
• 3 year shelf life
• Flowers are a high source of anthocyanin antioxidants
• Salt flakes sourced from environmental river desalination project in Australian Outback

Colour:

• Bright red / burgundy 

Flavour:

• A zingy mouth watering flavour of intense mixed berry and salt

Click here to download flavour pairing and product use charts

Click here to download flavour pairing and product use charts

Hibiscus Flowers, Pyramid Salt Flakes

Flower Goodness:

• Very high in anthocyanin antioxidants
• Studies show hibiscus can reduce high blood pressure and cholesterol*

*Based on scientific studies and/or traditional medical and herbal uses.  Click here for more information.

• 100g/3.5oz net
• resealable bag

Our all natural Wild Hibiscus Flower Salt is a zingy gourmet finishing salt with a rich red hue - colour and flavour for your palette and plate.  

Also dazzling on cocktails.

Guaranteed deliciousness on all sorts of foods - sweet and savoury!

Just two ingredients - dried and ground Hibiscus Flowers and pyramid salt flakes which crumble easily in your fingers.

Sold in a convenient resealable 100g/3.5oz net pack.