Wild Hibiscus Pyramid Salt Flakes 100g

Wild Hibiscus Pyramid Salt Flakes 100g

Title
Regular price $9.20
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Wild Hibiscus Pyramid Salt Flakes are a delicious and healthy specialty salt which can be used to rim cocktails or sprinkle over foods and decoration
  • Use for glass rimming or sprinkle over finger foods
  • Fast shipping - Same day dispatches until 11am
  • Will bleed red on wet foods
  • In stock
  • Inventory on the way

We make this specialty salt from our dried Wild Hibiscus flowers and a special pyramid shaped salt flake made in the Australian outback. The salt crystals are very pretty in little pyramid shapes and are made as part of an environmental desalination project for the Murray river in Victoria.

The salt is beautiful to crumble in your fingers and has a zingy zesty taste with a rich red hue. It will bleed red on wet foods such as cut tomato and is delicious on avocado. See our Pyramid Salt Margarita recipe below.

Can be used to rim cocktail glasses or sprinkle over the top for a bit of salty crimson flare.

  • Only 2 ingredients
  • Premium Hibiscus Flowers (60%) & pyramid salt flakes (40%) from the Australian Outback
  • Versatile: use on salads, meats, vegetable, soft cheese, chocolate & more
  • 4 year shelf life
  • Flowers are a high source of anthocyanin antioxidants
  • Salt flakes sourced from environmental  desalination project in Australian Outback

Flavour:

  • A zingy mouth watering flavour of intense mixed berry and salt

    Ingredients

    Dried Hibiscus Flowers, Pyramid Salt Flakes from the Victorian desert.

    Flower Goodness:

    • Very high in anthocyanin antioxidants
    • Studies show hibiscus can reduce high blood pressure and cholesterol*

      Our farm

      Fresh from our
      farm to your glass

      The pink finger limes are grown on our 80 acre farm at Kurrajong Heights. Chief distiller Lee planted 1,600 finger lime trees back in 2010 and has crawled around and under each and every one of the trees at least 70x since tending to their needs and ensuring they produce the most amazing fruit! It took a further 3 years of research and development to create this gin.
      Deep Dark Red Finger Lime Gin | Gingle Bells Gin
      Our farm

      Made with
      precision

      Each bottle takes 18 months to create - 9 months to grow and nurture the fruit and another 9 to gently and skillfully convert the caviar to contain 40% alcohol gin and retain their dark pink colour.
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      Deep dark red
      finger lime

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