Our signature botanical... This ruby-red gin is a delicious super tasty crowd pleaser & oh so smooooooth. Serve over ice neat or with ginger ale or ginger beer and makes a great hibiscus sour cocktail.
We distill this gin with fresh pink ginger from Queensland and our high altitude juniper from the Rhodope Mountains in Bulgaria. Madagascan vanilla, Australian corriander seed & Cardamom from India round off the botanicals. This creates a warming super smooth spirit with a huge depth of flavour. We then proof this down to 40% alcohol with cold pressed wild hibiscus flower juice from our plantations in Malaysia and spring water from our farm at Kurrajong Heights.
Finally we release 3 small wild hibiscus flowers into the bottle to further infuse the gin. These have the added benefit of float around like little red jelly fish for your entertainment... No wussy pink gin here this is an intense blood red gin and very far from subtle.
With the tart raspberry rhubarb flavour of Wild Hibiscus Flowers and a rich undertone of Queensland ginger and juniper this gin is unique and intense. Sip it neat over ice or dilute with soda water or your favourite spritzer.