Our signature botanical... This ruby-red gin is a delicious super tasty crowd pleaser & oh so smooooooth. Serve neat over ice or with ginger ale or ginger beer, tonic or soda water we have not found a mixer yet that this gin is not delightful with! It also makes a great hibiscus sour cocktail known as the 'Gin & Jam' cocktail.

We distill this gin with loads of fresh pink ginger from Queensland and our high altitude juniper from the Rhodope mountains of Bulgaria. Madagascan vanilla, Australian coriander seed & Cardamom from India round off the botanicals. This creates a warming super smooth spirit with a huge depth of flavour. We then proof this down to 40% ABV with cold pressed wild hibiscus flower juice from our plantations in Malaysia and spring water from our farm at Kurrajong Heights.

Finally we release 3 gorgeous wild hibiscus flowers into the bottle to further infuse the gin. These float around like little red jelly fish for your entertainment... No wussy pink gin here this is an intense blood red gin and very far from subtle.

With the tart raspberry rhubarb flavour of Wild Hibiscus Flowers and a rich undertone of Queensland ginger and juniper this gin is unique and intense. Sip it neat over ice or dilute with soda water or your favourite tonic or spritzer.

750ml bottle and 40% ABV, 25 standard drinks per bottle.