A very sippable super smooth gin with a luscious mouthfeel. Wattleseed is sourced from the arid zone of South Australia and has a coffee, chocolate and hazlenut flavour and aroma.
The seeds are hand harvested by placing a sheet under the tree and then beating it with sticks! The seeds fall down and then have to be separated from the twisted hard seed pod - also by force! Once perfectly clean they are carefully roasted by the distiller to bring out the unique taste of Wattleseed.
This gin is great neat with ice, made for mixing and makes the best espresso martini you have ever tasted!