Rosella Jam 130g
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Regular price $5.50
A super tasty & tart jam made from our wild hibiscus flowers. This jam can be used to make our Gin & Jam cocktail featured on the Wild Hibiscus Flower & Ginger Gin label.
Rosella jam is lovingly made by hand in our factory next to the distillery. It is a chunky jam with a whopping 60% Hibiscus Flower content. Brilliant crimson in colour and with a raspberry and rhubarb flavour it is our most popular jam.
Rosella jam is a Queensland tradition which has been made for generations and sold through markets and roadside stalls. These days it is very hard to get especially with such a high hibiscus flower content.
For the Gin & Jam cocktail:
60ml Hibiscus & Ginger Gin
30ml Lemon Juice
2 teaspoons rosella jam
Lots of ice
Fresh berries to garnish
Add all ingredients apart from fresh berries to a cocktail shaker and SHAKE LIKE HELL! Strain into a short glass, garnish with fresh berries & enjoy!
You can see the rest of our Australian native jams & botanicals at www.bushtuckershop.com and some are in the garnishes section of this website.
Buy Multiple Sets & Save
Please Drink & Decorate Responsibly
Liquor Act 2007 - It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person under the age of 18.
Please keep Gingle Bells out of the reach of children and pets. Don’t give them as gifts to anyone under the legal drinking age as they contain alcohol.
