Pepperberry Gin 750ml

Pepperberry Gin 750ml

Regular price $0.00
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For a Hot & Spicy Twist!

Fiesty is the best word to describe this gin. Robust and instantly warming Pepperberrry gin has a mouth feel of tingles working up from the back of your palette and heat.

Pepperberries are a small rainforest understorey shrub which grows at Kurrajong Heights on the distillers own farm. They are a dark purple colour and have a unique heat molecule inside the seeds called polygodial which is beatuful with gin!

This gin after being carefully crafted and distilled with Macedonian juniper and West Australian coriander seed has to infuse on the specially prepared native pepperberries for 3+ months to bring out the colour and the heat contained within the seeds.

We include some specially freeze dried native pepper berries within each bottle for your enjoyment and to use as a garnish!

Made for mixing it is sippable with Ice or sparkling water and tonic.

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Our farm

Fresh from our
farm to your glass

The pink finger limes are grown on our 80 acre farm at Kurrajong Heights. Chief distiller Lee planted 1,600 finger lime trees back in 2010 and has crawled around and under each and every one of the trees at least 70x since tending to their needs and ensuring they produce the most amazing fruit! It took a further 3 years of research and development to create this gin.
Deep Dark Red Finger Lime Gin | Gingle Bells Gin
Our farm

Made with

Each bottle takes 18 months to create - 9 months to grow and nurture the fruit and another 9 to gently and skillfully convert the caviar to contain 40% alcohol gin and retain their dark pink colour.
Product Spotlight

Deep dark red
finger lime

Featured Recipe

Gin & Tonic

Serve with crushed ice and Bundaberg ginger beer for an eye-rollingly refreshing and soul satisfying drink unique in all the world.

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