Passionfruit Tipsy Coulis 120g
This TO DIE FOR dessert sauce is made from the thousands of fresh Passionfruit we hand scoop and distill to make our Snow Flower Passionfruit Gin.
The passionfruit has been steamed in gin for 7 hours in a special 'botanical vortex chamber' which we had to invent to make the gin. Rather than feed the pasisonfruit pulp to the chooks and watch them run around tipsy all day Lee decided to make it into a lip schmackingly good dessert sauce – Passionfruit Tipsy Coulis.
Gin infused passionfruit pulp, Madagascan vanilla (also from the gin basket), lemon juice from the lemons used in the gin are transformed into an adults only coulis perfect to be poured over a pavlova, served on ice cream or fresh fruit, pancakes or shake a teaspoon up in cocktails!
We will include a 110ml bottle of this FOR FREE with every bottle of Passionfruit Snow Flower Gin purchased.
But if you need to get more then here it is.
Ingredients: Gin infused Passionfruit pulp, cane sugar, fresh lemon juice, vanilla, maize cornflour (gluten free)
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Our farm
Fresh from our
farm to your glass
farm to your glass
The pink finger limes are grown on our 80 acre farm at Kurrajong Heights. Chief distiller Lee planted 1,600 finger lime trees back in 2010 and has crawled around and under each and every one of the trees at least 70x since tending to their needs and ensuring they produce the most amazing fruit! It took a further 3 years of research and development to create this gin.
Our farm
Made with
precision
precision
Each bottle takes 18 months to create - 9 months to grow and nurture the fruit and another 9 to gently and skillfully convert the caviar to contain 40% alcohol gin and retain their dark pink colour.
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