This TO DIE FOR dessert sauce is made from the thousands of fresh Passionfruit we hand scoop and distill to make our Snow Flower Passionfruit Gin.
The passionfruit has been steamed in gin for 7 hours in a special 'botanical vortex chamber' which we had to invent to make the gin. Rather than feed the pasisonfruit pulp to the chooks and watch them run around tipsy all day Lee decided to make it into a lip schmackingly good dessert sauce – Passionfruit Tipsy Coulis.
Gin infused passionfruit pulp, Madagascan vanilla (also from the gin basket), lemon juice from the lemons used in the gin are transformed into an adults only coulis perfect to be poured over a pavlova, served on ice cream or fresh fruit, pancakes or shake a teaspoon up in cocktails!
We will include a 110ml bottle of this FOR FREE with every bottle of Passionfruit Snow Flower Gin purchased.
But if you need to get more then here it is.
Ingredients: Gin infused Passionfruit pulp, cane sugar, fresh lemon juice, vanilla, maize cornflour (gluten free)