Lemon Myrtle Macadamia Shortbread 125g
Buttery Australian shortbread made in our bakehouse with Lemon Myrtle Backhousia citriodora grown on our Kurrajong Heights farm and buttery macadamia nut butter.
Available Exclusively through our Gift Hampers Only Early October launch.
Fragrant, citrusy and delicately buttery, these shortbreads are beautiful dipped with a little of our Rainforest Plum or Rosella Jam. Next level goodness!
A classic shortbread with a distinctly Australian twist.
Our farm
Fresh from our
farm to your glass
farm to your glass
The pink finger limes are grown on our 80 acre farm at Kurrajong Heights. Chief distiller Lee planted 1,600 finger lime trees back in 2010 and has crawled around and under each and every one of the trees at least 70x since tending to their needs and ensuring they produce the most amazing fruit! It took a further 3 years of research and development to create this gin.
Our farm
Made with
precision
precision
Each bottle takes 18 months to create - 9 months to grow and nurture the fruit and another 9 to gently and skillfully convert the caviar to contain 40% alcohol gin and retain their dark pink colour.
Featured Recipe
F-Bomb
Gin & Tonic
Gin & Tonic
Serve with crushed ice and Bundaberg ginger beer for an eye-rollingly refreshing and soul satisfying drink unique in all the world.
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