Flower Extract - Hibiscus

A super highly concentrated extract made from fresh hibiscus flowers.  Its a natural blood red colour and just a few squirts of the dropper top will make red or pink cocktails with a delicious hibiscus flavour. This extract can be used to colour food and beverages or for plate decoration and has an intense mixed berry-type taste.

• Made from fresh cold-pressed Hibiscus Flowers, dried hibiscus and cane sugar.  That's it.
• Use like a bitters - just a few drops per cocktail for vibrant red colour in beverages.
• 100% Natural
• Each 100ml bottle will colour 20-30 drinks = SUPER cost effective
• Great as an all-natural substitute for flavours like rhubarb, raspberry, cherry, pomegranate or grenadine.
• Can substitute Hibiscus Flower extract where hibiscus tea is called for in craft cocktails and other beverages.
• Make pink - red ice cubes by adding to water and freezing
• Add a few dashes in your cooking and cake frosting.  Imagine a beautiful crimson hibiscus macaroon!

Each bottle is 100ml and shelf stable for 3 years from manufacturing. Refrigerate once open. Handmade in Sydney.