These are our delectable FRESH Finger Limes grown organically on our 80 acre farm at Kurrajong Heights. This is for a 1kg pack we will express post these out Monday Tuesday so you get them before the weekend.

Put some in the freezer for later use they will freeze perfectly and last for over a year. Make our White Chocolate Finger Lime Cheesecake or serve with fish, scallops, chicken or sprinkle over salads, add to your morning smoothie or granola bowl. They make the most TO DIE FOR Gin and Tonic! Swirl through yoghurt. You will LOVE our finger limes.

Wonderful in a glass of bubbles too and you can watch the little balls dance with the bubbles. Also great through a cream sauce for fish or chicken just add the finger lime balls to the sauce after it is cooked to maintain the pink colour and the surprising burst of aromatic lime juice.

Check out our facebook page for more recipes and a walk through the plantation. Or visit us @ginglebellsgin to see our amazing Finger Lime Gin ;)

Our farm has over 2,500 20 year old grafted finger lime trees. We have 6 different varieties the pink ones come on first and the green, orange and white ones will be available later in the season from May.