A little jar of finger lime magic.

Our shelf stable Finger Lime Caviar is packed with juicy finger lime pearls and preserved in gin as the preservative, ready to spoon straight onto your favourite foods, salads or oysters.

Use it anywhere you want a bright burst of citrus and a bit of theatre — oysters, seafood, smoked salmon, salads, desserts, pavlova, cheese boards or make our White Chocolate & Finger Lime Cheesecake.

The individual finger lime pearls stay beautifully intact, giving you that characteristic little pop of citrussy goodness when you bite into them.

Perfect for experimenting, garnishing and adding a distinctly Australian native ingredient to something special. And NO need to keep them frozen or in the refrigerator!

Contains: 40ml finger lime caviar in a gin preserving solution
Alcohol: 40% ABV as preservative.

“Serve on oysters, salads, desserts and wherever you would like some limey poppy goodness.”

We carefully remove the caviar from inside the perfectly ripe finger limes. Then separate all the seeds and the popped vessicles. We cold press our Wild Hibiscus Flowers to remove the intense crimson juice. We use this to dilute a special high proof gin and run them through a special process that takes 9 months. Resulting in perfectly preserved shelf stable finger lime caviar! This product has an alcohol content of ~40% just like vanilla essence.

You can see the limes being picked on the farm here:

Each bottle contains the caviar of approximately 5 fresh finger limes perfectly preserved and ready to enjoy.

We would love to see your creations. Send them to us through facebook or instagram! @ginglebellsgin