Flower Extract - b'Lure Butterfly Pea
This product is the world's first & best Butterfly Pea Flower extract launched in 2013. We never stop being creative here at the Wild Hibiscus Flower Co & this is one of our cutting edge products which has been incredibly successful all around the world. This product was designed for the craft cocktail and food industry & sells over 35,000 cocktails per night in the US alone! b'Lure (pronounced Bee-Lure) is a super concentrated liquid extract with an incredible ability to change colour from blue to purple and pink!
- A SUPER blue concentrated extract from the Butterfly Pea Flower.
- Minimal taste and aroma perfect for craft cocktails
- 100ml makes 20-30 drinks = SUPER cost effective
- Dropper top dispenses 1.5ml add 2-4 squirts per drink
- Shelf stable for 3 years - Refrigerate once open
- Each bottle contains the extract of 130 hand picked flowers
- Make spectacular craft cocktails with no mess, no fuss & no special skills
You can use b'Lure straight out of the dropper just add 2-4 squirts and its done, no mess no fuss and no skills required to make your own craft cocktails at home. This is the same product we supply to the best cocktail bars ALL OVER THE WORLD.
Make blue ice cubes which will melt to pink in cocktails, mocktails or lemonade for the kids. You can also add lemon juice to the ice to make pink or purple ice for a spectacular 100% natural drink.
Chief distiller Lee originally found the Butterfly Pea flower growing in his plantations in central Thailand back in 2010. He immediately saw the appliction to the cocktail industry which he had worked in for over a decade and created b'Lure as the perfect shelf stable extract for use by cocktail bars. In 2022 Lee's Thai farmers delivered 220,000,000 individual hand picked flowers!
When the acidity of b'Lure is altered (by adding lime or lemon juice), the colour changes from blue to purples and pinks. This effect can be affected by the lighting but is most dramatic in natural sunlight.
More Acid = More Pink - The colour is blue at pH 8 to pH 5.5 (if in neutral substances like water, clear spirits or milk). It will change to royal purple at pH 4-5 and to bright pink at pH 2.
Our farm
Fresh from our
farm to your glass
farm to your glass
The pink finger limes are grown on our 80 acre farm at Kurrajong Heights. Chief distiller Lee planted 1,600 finger lime trees back in 2010 and has crawled around and under each and every one of the trees at least 70x since tending to their needs and ensuring they produce the most amazing fruit! It took a further 3 years of research and development to create this gin.
Our farm
Made with
precision
precision
Each bottle takes 18 months to create - 9 months to grow and nurture the fruit and another 9 to gently and skillfully convert the caviar to contain 40% alcohol gin and retain their dark pink colour.
Featured Recipe
F-Bomb
Gin & Tonic
Gin & Tonic
Serve with crushed ice and Bundaberg ginger beer for an eye-rollingly refreshing and soul satisfying drink unique in all the world.
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