Blue Matcha Tea Powder
b’Lure Blue Matcha Tea Powder is made from 100% Butterfly Pea Flowers specially milled here in Australia at sub zero temperatures in a $1 million Japanese machine. This creates an incredible superfine blue matcha tea powder. The matcha is packaged in a beautiful stainless steel shaker canister which can be refilled.
It can be used as an ingredient in suspension anywhere you would like blue-purple-pink colours such as blue latte, acai or yoghurt bowls, breads and sourdough, ice cream, icing, cake mix. Check out our instagram or facebook page for recipes and ideas.
Blue matcha will work as a suspension in baking or dough based products such as sourdough, bread, pasta and icing.
Serving Suggestions
Tea ~ 1/4 tsp per cup
Latte ~ 1/4 tsp per cup
Cake mix ~ 1tbsp
Ice cream ~ 1 tbsp per litre
Try also in yogurt or smoothies, acai or other bowls.
Our farm
Fresh from our
farm to your glass
farm to your glass
The pink finger limes are grown on our 80 acre farm at Kurrajong Heights. Chief distiller Lee planted 1,600 finger lime trees back in 2010 and has crawled around and under each and every one of the trees at least 70x since tending to their needs and ensuring they produce the most amazing fruit! It took a further 3 years of research and development to create this gin.
Our farm
Made with
precision
precision
Each bottle takes 18 months to create - 9 months to grow and nurture the fruit and another 9 to gently and skillfully convert the caviar to contain 40% alcohol gin and retain their dark pink colour.
Featured Recipe
F-Bomb
Gin & Tonic
Gin & Tonic
Serve with crushed ice and Bundaberg ginger beer for an eye-rollingly refreshing and soul satisfying drink unique in all the world.
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