Rosella Jam 130g
A super tasty & tart jam made from our wild hibiscus flowers. This jam can be used to make our Gin & Jam cocktail featured on the Wild Hibiscus Flower & Ginger Gin label.
Rosella jam is lovingly made by hand in our factory next to the distillery. It is a chunky jam with a whopping 60% Hibiscus Flower content. Brilliant crimson in colour and with a raspberry and rhubarb flavour it is our most popular jam. It is absolutely delicious with scones!
Rosella jam is a Queensland tradition which has been made for generations and sold through markets and roadside stalls. These days it is very hard to get especially with such a high hibiscus flower content.
Gin & Jam Cocktail:
30ml Lemon Juice
2 teaspoons rosella jam
Lots of ice
Fresh berries or Wild Hibiscus Flower in Syrup to garnish
Add all ingredients apart from fresh berries to a cocktail shaker and SHAKE LIKE HELL! Strain into a short glass, garnish with a wild hibiscus flower turned inside out to make a crazy star pattern & enjoy!
You can see the rest of our Australian native jams & botanicals at www.bushtuckershop.com and some are in the garnishes section of this website.
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Our farm
Fresh from our
farm to your glass
farm to your glass
The pink finger limes are grown on our 80 acre farm at Kurrajong Heights. Chief distiller Lee planted 1,600 finger lime trees back in 2010 and has crawled around and under each and every one of the trees at least 70x since tending to their needs and ensuring they produce the most amazing fruit! It took a further 3 years of research and development to create this gin.
Our farm
Made with
precision
precision
Each bottle takes 18 months to create - 9 months to grow and nurture the fruit and another 9 to gently and skillfully convert the caviar to contain 40% alcohol gin and retain their dark pink colour.
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