The Hibiscus Indulgence Hamper

Our signature Wild Hibiscus Flower Gin, Mixed handcrafted chocolates and a selection of the Hibiscus products we are famous for all around the world!

For the hopelessly devoted hibiscus lover... and anyone with a deliciously indulgent streak!

Some gins are made for mixing. Others deserve to be savoured.

Our Wild Hibiscus & Ginger Gin has developed something of a cult following amongst those who love its extraordinary richness, luscious floral flavours and warming ginger. Deep ruby-red, wonderfully smooth and bursting with raspberry and rhubarb notes, it's a gin that doesn't believe in being subtle!

In fact, many of its most devoted fans drink it with nothing more than a generous handful of ice. No tonic. No fuss. Just that glorious crimson gin, slowly melting over ice into something utterly irresistible.

So we thought — why not build an entire hamper around this rather magnificent obsession?

We've gathered a delicious collection celebrating the Wild Hibiscus flower in all its forms. From our famous edible flowers and richly flavoured Rosella Jam to fragrant hibiscus tea, crimson salt flakes and beautiful cocktail garnishes.

Then we've gone completely overboard with our handmade Macadamia Butter Toffee Crunch and buttery Lemon Myrtle & Macadamia Shortbread, half-dipped in creamy white chocolate.

And for those moments when you fancy something a little longer, we've included two Bundaberg Ginger Beers and a pair of gin glasses. The hibiscus and ginger combination is simply sensational!

Rich. Fragrant. Decadent. Unapologetically delicious.

Inside Your Hamper

Wild Hibiscus & Ginger Gin — 750ml | 40% ABV

The star of the show! Distilled with fresh Queensland ginger, Bulgarian juniper, Madagascan vanilla and aromatic botanicals, then infused with our Wild Hibiscus flower juice. Three whole hibiscus flowers float inside the bottle, creating a spectacular deep crimson gin with luscious raspberry-rhubarb flavours and a wonderfully warming finish.

Absolutely divine served neat over ice. We dare you to stop at one!

Rosella Jam — 140g

A Queensland classic with a Wild Hibiscus twist. Made with a whopping 60% rosella flowers, this gloriously chunky crimson jam has a wonderfully tart raspberry and rhubarb flavour. Magnificent on scones, toast, desserts or even alongside your favourite cheeses.

Wild Hibiscus Pyramid Salt Flakes — 100g

Beautiful Australian pyramid salt flakes blended with our dried Wild Hibiscus flowers. Zingy, fruity and intensely crimson! Perfect for rimming cocktail glasses, sprinkling over soft cheese or adding a rather dramatic finishing touch to chocolate desserts.

Farm-Dried Citrus Wheels — 20g

A colourful collection of citrus grown on our Kurrajong Heights farm, slowly dehydrated and infused with Australian native botanicals. An extraordinary little collection of cocktail garnishes — because even a simple gin over ice deserves to look fabulous!

Macadamia Butter Toffee Crunch — 300g | 3 generous slabs

Oh, this stuff is dangerous!

Our handmade butter toffee is loaded with Australian macadamias and roasted wattleseed, then generously coated in rich milk chocolate. Wonderfully buttery, deliciously crunchy and designed to melt away in your mouth without sticking to your teeth.

Three generous slabs of pure indulgence. Sharing is entirely optional.

Heart-Tee Wild Hibiscus Flower Tea — 20 individually wrapped teabags | 50g

Pure Wild Hibiscus flowers, nothing else. Brew a magnificent ruby-red tea with a refreshing tart berry flavour, delicious hot or chilled over ice. Add a little syrup from your Wild Hibiscus Flowers in Syrup jar for a sweeter treat.

Wild Hibiscus Flowers in Syrup — 250g | Approximately 11 flowers

The original edible flower sensation that started it all!

Hand-picked Wild Hibiscus flowers preserved in our delicious ruby-red syrup. Pop one into a glass of bubbly and watch the bubbles stream from its petals as it slowly opens. They're also wonderful with desserts, ice cream and cocktails.

A little botanical magic, invented by us back in 1998 and enjoyed around the world ever since.

Bundaberg Ginger Beer — 2 × 200ml cans

The perfect partner for our Wild Hibiscus & Ginger Gin. Add plenty of ice, a generous pour of gin and top with ginger beer for a gloriously refreshing, fragrant drink with a wonderfully warming ginger kick.

2 × Gin Glasses — 270ml each

Two glasses ready for a little hibiscus indulgence. Whether you're sharing a ginger gin cocktail or enjoying your favourite crimson gin over ice, we've got you covered.

White Chocolate-Dipped Lemon Myrtle & Macadamia Shortbread — 150g | 10 biscuits

Made in our own bakehouse with Australian butter, rich macadamia nut butter and fragrant lemon myrtle grown on our Kurrajong Heights farm.

Ten beautifully buttery biscuits, each half-dipped in creamy white chocolate. Crisp, delicate and absolutely delicious — particularly with a little spoonful of our Rosella Jam!

Beautifully Presented — At No Extra Charge

FREE Handwritten Gift Message

Add your personal message at checkout and we'll handwrite it in gold ink on one of our beautiful Waratah gift cards.

FREE Premium Magnetic-Close Gift Box

Everything is beautifully arranged in our substantial 375 × 375 × 120mm presentation box, featuring our exclusive botanical illustrations printed over luxurious gold foil.

Designed to be kept and treasured long after the last chocolate has disappeared!

Each hamper is carefully packed inside a custom protective shipping carton for its journey to you.

FREE Australia-Wide Shipping with Tracking

Grown, Crafted & Curated by Us

Wild Hibiscus Flower Company has been growing, creating and sharing extraordinary botanical products since 1996.

Today, our 80-acre farm at Kurrajong Heights is home to more than 12,000 Australian native plants, including finger limes, lemon myrtle, Davidson's plums and many other remarkable ingredients.

We don't simply gather products from other manufacturers and put them in a box. We grow, develop, distil, cook, bake and handcraft many of the extraordinary things inside.

And we're building something even more exciting — our new farm distillery, food factory and visitor experience in the Blue Mountains.

Every hamper helps us bring that dream a little closer.

The Hibiscus Indulgence Hamper.

For those who appreciate the finer things in life — preferably served over ice, with a rather large piece of chocolate on the side!

Grown on Our Farm. Crafted by Us. Made to Be Enjoyed.