Citrus Crush Hamper with Finger Lime Vodka

Citrus Crush Hamper with Finger Lime Vodka
Citrus Crush Hamper with Finger Lime Vodka

Citrus Crush Hamper with Finger Lime Vodka

Regular price $249.00
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A little zesty, a little cheeky, and made for sharing!

Meet Citrus Crush – a deliciously playful collection of cocktails, chocolates and Australian native treats, all centred around our extraordinary Finger Lime Vodka.

The star of the show is our signature vodka, filled with thousands of tiny, naturally suspended finger lime pearls that burst with citrus flavour. Add a splash of soda, plenty of ice and a beautiful dried citrus wheel, and you've got a refreshingly fabulous cocktail.

But why stop at cocktails?

We've packed this hamper with plenty of delicious distractions. Think handcrafted chocolates with colourful painted bonbons, chocolate-dipped citrus, buttery lemon myrtle and macadamia shortbread, and a selection of our favourite native Australian treats.

Perfect for birthday celebrations, date nights, catching up with friends, or simply treating someone who deserves something a little different.

Fresh, fun, a little indulgent – and absolutely made to be enjoyed.

What's inside

  • Wild Hibiscus Finger Lime Vodka – 750ml – Our signature vodka with naturally suspended Australian finger lime caviar.

  • Australian Finger Lime Marmalade – A deliciously tangy little taste of native citrus.

  • Farm Dried Citrus Wheels – Beautiful cocktail garnishes, grown and dried on our farm.

  • Wild Hibiscus Chocolate Collection – Handcrafted chocolates featuring colourful bonbons, chocolate-dipped citrus and macadamia butter toffee crunch.

  • Lemon Myrtle & Macadamia Shortbread – Buttery, delicate biscuits with a beautiful native citrus aroma.

  • Macadamia Nuts with Lemon Myrtle & Pepperberry – A savoury Australian native twist.

  • Butterfly Pea Flower Extract – Add a splash of botanical colour to your cocktails.

  • Mount Franklin Sparkling Water × 2 – Ready for mixing.

  • Two cocktail glasses – Because the best things are worth sharing.

Beautifully presented in our signature Wild Hibiscus botanical gift box, ready to give (or keep for yourself!).

Grown on our Farm. Crafted by Us.

Our farm

Fresh from our
farm to your glass

The pink finger limes are grown on our 80 acre farm at Kurrajong Heights. Chief distiller Lee planted 1,600 finger lime trees back in 2010 and has crawled around and under each and every one of the trees at least 70x since tending to their needs and ensuring they produce the most amazing fruit! It took a further 3 years of research and development to create this gin.
Deep Dark Red Finger Lime Gin | Gingle Bells Gin
Our farm

Made with
precision

Each bottle takes 18 months to create - 9 months to grow and nurture the fruit and another 9 to gently and skillfully convert the caviar to contain 40% alcohol gin and retain their dark pink colour.
Product Spotlight

Deep dark red
finger lime

Featured Recipe

F-Bomb
Gin & Tonic

Serve with crushed ice and Bundaberg ginger beer for an eye-rollingly refreshing and soul satisfying drink unique in all the world.