Signature Cocktails with Australian Gin
Six Unique Flavours infused with Australian Gin
To make Gingle Bells we distill an Australian Dry Gin made in our own distillery.The gin is then infused with our botanicals in small batches to create something very special. Six unique, colourful and all natural gin baubles laced with a silver ribbon.
Finger Lime Gin54ml 37% ALC/VOL
Just like your very own Gin filled snow dome! This is the gin we are famous for featuring suspended finger lime caviar which pops in your mouth when you bite them. We grow the finger limes, kaffir lime leaf and tahitian lime leaf on our farm at Kurrajong Heights. When the lime caviar pops you get a burst of aromatic 40% alcohol gin which is different to the gin they are suspended in! this makes the best Gin & Tonic you have ever experienced The Gin-F-Bomb. The balls dance up and down with the bubbles and pop in your mouth like a little bomb when you bite them.
Wattleseed Gin50ml 40% ALC/VOL
An earthy gin with chocolate and hazelnut notes distilled with native Wattleseed from the Australian Outback. The flavour is perfectly suited for espresso martinis. Make 2 Wattleseed Express cocktails.
Wild Hibiscus Flower Gin54ml 37% ALC/VOL
Our signature flower lovingly grown, handpicked and magically encased in this gorgeous bauble. We first distill a ginger gin and then infuse it with a single perfect wild hibiscus flower grown on our plantations in Malaysia, it’s almost too pretty to imbibe! Save the hibiscus bauble for last to make 2 Rise ‘n Shine Prosecco cocktails
B'Lure Butterfly Pea Flower Gin50ml 40% ALC/VOL
A magical deep blue Gin infused with Butterfly Pea flowers grown on our plantations in northern Thailand. First we distill an Elderflower gin and add a touch of honey from the hives on our finger lime farm before infusing with the blue flowers. This gin will make blue cocktails which turn pink and purple when you add lime juice. Use this bauble to make the spectacular Purple Rain Cocktail. Or simply add to tonic water and ice for two mysterious dark purple drinks.
Snow Chrysanthemum Gin50ml 40% ALC/VOL
This burnt orange bauble has captured the sunshine to make an incredibly complex and aromatic Gin. We make this by distilling a passionfruit gin and then infuse with the snow flowers. These flowers grow in the Kunlun mountain range at elevations above 3000m in Tibet. A Gin connoisseurs favourite to sip on the rocks contemplating life or make our Temple of the Sun Cocktail.
Pepperberry Gin50ml 40% ALC/VOL
This antique pink bauble gets its wonderful colour and hot spiciness from Australian native Pepperberries which grow on a small rainforest bush at our farm in Kurrajong Heights. Make a Berry Pepper Kiss cocktail with muddled strawberries and basil. Top with a Pepperberry but careful –they bite!
Cocktail Guide in every box