Signature Cocktails with Australian Gin
Six Unique Flavours infused with Australian Gin
To make Gingle Bells we start with an Australian Dry Gin made in our own distillery.
The gin is then infused with our botanicals in small batches to create something very special. Six unique, colourful and all natural gin baubles laced with a silver ribbon.
Finger Lime Gin
54ml 37% ALC/VOLJust like your very own Gin filled snow dome! Shake this bauble hard to release the little lime juice balls from the finger lime so they float around like snowflakes. Grown on our farm at Kurrajong Heights this makes the best Gin & Tonic The Gin-F-Bomb. The balls dance up and down with the bubbles and pop in your mouth like a little bomb when you bite them.
Wattleseed Gin
50ml 40% ALC/VOLAn earthy gin with chocolate and hazelnut notes distilled with native Wattleseed from the Australian Outback. The flavour is perfectly suited for espresso martinis. Make 2 Wattleseed Express cocktails.
Wild Hibiscus Flower Gin
54ml 37% ALC/VOLOur signature flower lovingly grown, handpicked and magically encased in this gorgeous bauble. Grown on our plantations in southern Malaysia, it’s almost too pretty to imbibe! Save the hibiscus bauble for last to make 2 Rise ‘n Shine Prosecco cocktails
B'Lure Butterfly Pea Flower Gin
50ml 40% ALC/VOLA magical deep blue Gin infused with Butterfly Pea flowers grown on our plantations in northern Thailand. This gin will make blue cocktails which turn pink and purple when you add lime juice. Use this bauble to make the spectacular Purple Rain Cocktail. Or simply add to tonic water and ice for two mysterious dark purple drinks.
Snow Chrysanthemum Gin
50ml 40% ALC/VOLThis burnt orange bauble has captured the sunshine to make an incredibly complex and aromatic Gin. These flowers grow in the Kunlun mountain range at elevations above 3000m in Tibet. A Gin connoisseurs favourite to sip on the rocks contemplating life or make our Temple of the Sun Cocktail.
Pepperberry Gin
50ml 40% ALC/VOLThis antique pink bauble gets its wonderful colour and hot spiciness from Australian native Pepperberries which grow on a small rainforest bush at our farm in Kurrajong Heights. Make a Berry Pepper Kiss cocktail with muddled strawberries and basil. Top with a Pepperberry but careful –they bite!
Cocktail Guide in every box
