Lemon Myrtle Macadamia Shortbread 125g
Australian super buttery shortbread made in our bakehouse with lemon myrtle (Backhousia citriodora) grown on our Kurrajong Heights farm and rich macadamia nut butter.
Fragrant, citrusy and delicately buttery, it’s a classic shortbread with a distinctly Australian twist. Lemon myrtle is the hero of citrus aromas, often called ‘more lemony than lemon!’ A perfect little indulgence and fantastic for sharing.
Choose plain (125g), or half-dipped in Belgian white chocolate (150g), whose creamy sweetness is a natural match for lemon myrtle’s bright citrus. These shortbread biscuits are to die for! Nothing else compares.
Try them with a little of our Rainforest Plum or Rosella Jam. Next level goodness!
Also featured in our gift hampers.
Our farm
Fresh from our
farm to your glass
farm to your glass
The pink finger limes are grown on our 80 acre farm at Kurrajong Heights. Chief distiller Lee planted 1,600 finger lime trees back in 2010 and has crawled around and under each and every one of the trees at least 70x since tending to their needs and ensuring they produce the most amazing fruit! It took a further 3 years of research and development to create this gin.
Our farm
Made with
precision
precision
Each bottle takes 18 months to create - 9 months to grow and nurture the fruit and another 9 to gently and skillfully convert the caviar to contain 40% alcohol gin and retain their dark pink colour.
Featured Recipe
F-Bomb
Gin & Tonic
Gin & Tonic
Serve with crushed ice and Bundaberg ginger beer for an eye-rollingly refreshing and soul satisfying drink unique in all the world.
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